Was looking for this thread, had to go to google to find it.
Anyone done the make ahead mashed potatoes? I believe I tried them last year and I don’t remember how they turned out. Trying them again this year. Will share a link. Let me know if anyone has had decent success with them. It’s nice to not be going crazy with potatoes right before eating.
I’ve done ‘make ahead’ mashed potatoes many times. Just boil them, mash, add butter and milk (or cream!) and put them aside in the fridge until the next day.
Then, all you have to do is heat them as a casserole in the oven (or in a crockpot). You might want to stir in a little more butter and cream, if they’ve gotten dry.