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To: Jamestown1630

Cappuccino Chocolate Truffle Pie

Ingredients
1/2 cup DARK Cocoa
1/3 cup unsalted butter
1/4 cup sugar
1 can (14 oz.) sweetened condensed milk
1 cup Chopped Dark Chocolate (70-85% cacao)
2 eggs, slightly beaten
9-inch baked pastry crust (prepared or make your own)
CAPPUCCINO CREME (wait until ready to serve): In mixer, combine 1 cup (1/2 pint) whipping cream, 1-1/2 teaspoons powdered espresso, 2 teaspoons DARK Cocoa and 3 tablespoons powdered sugar; beat until stiff. About 2 cups.

Directions
Heat oven to 350°F.
Melt butter over low heat. Stir in cocoa and sugar. Add sweetened condensed milk, chocolate and eggs; stir until smooth. Remove from heat. Pour into crust.
Bake 25 to 30 minutes - until center is almost set. Cool completely.
Refrigerate until ready to serve.
Just before serving, prepare and top with Cappuccino Cream.

http://dyingforchocolate.blogspot.com/2017/11/national-cappuccino-day-cappuccino.html


8 posted on 11/08/2017 4:24:32 PM PST by Trillian
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To: Trillian
Wife does not want me to even make a pumpkin pie, says she has gained too much weight with my scones, banana bread, etc.

May say to heck with it and bake one anyway.

37 posted on 11/08/2017 5:32:00 PM PST by doorgunner69
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To: Trillian

Truffle pie with no truffle in the recipe?


44 posted on 11/08/2017 5:46:25 PM PST by Rebelbase (There are only two genders. The rest are mental disorders.)
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To: Trillian
Cappuccino Chocolate Truffle Pie

Sorry. :)

55 posted on 11/08/2017 6:11:44 PM PST by Fungi (What the hell is a fungus?)
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To: Trillian

I am so making this. On a whim I picked up a chocolate graham crust after school yesterday. I can almost taste it.......


140 posted on 11/10/2017 12:38:38 PM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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