Yes, that C*** precisely. I just like it.
Nothing wrong with that. “To thy own palate be true.”
We like that green bean recipe, too. It’s the French’s fried onions that makes it. I use half-and-half with the mushroom soup.
It’s like summer tomato sandwiches: white bread and Miracle Whip is the only way to go! Yeah, it’s low rent, redneck food, but sometimes, that’s what we want. Why fight it? I can and do cook elegantly. Health? We’re already old and doing as well as can be expected. Might as well indulge low-brow tastes once in a while.