Eggnog Quickbread with Eggnog Glaze
POSTER SAYS: The most delicious and moist eggnog quick bread— recipe is PERFECTION! You will not find a better recipe out there. I was blown away by how amazing it baked and how moist and perfect and so easy to throw together, maybe 5 minutes to mix and get it in the oven. A delicious baked eggnog bread ready in no time at all! A favorite part was the glaze on top. If you love eggnog you will love this.
INGREDIENTS 2 eggs
1 cup sugar
1 cup dairy eggnog
½ cup margarine, melted
2 teaspoons rum extract
1 teaspoon vanilla
2¼ cups flour
2 teaspoons baking powder
¼ teaspoon nutmeg
½ teaspoon cinnamon
Eggnog Glaze:
1 cup powdered sugar
2-3 Tb eggnog
METHOD beat eggs. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix/combine. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
GLAZE Whisk powdered sugar and 2 tablespoons eggnog. Add additional eggnog for thinner glaze. Pour over the top of bread.
Wow looks perfect! Thanks so much for sharing this!!
Hey just wanted to double back and post a thank you for this recipe....Everyone loved it :)
Interesting I did a second batch with low-fat eggnog and one person thought it was “a little dry.” Hmmm wonder if that made a difference or perhaps it could have been that I used medium eggs in first and large eggs in second batch...Who knows but people liked it and wanted recipe too :)