If Kerrygold is what I recall, it’s very good for you as a regular table butter. I was diagnosed with osteoporosis recently, and one of the nutrients we really need to get calcium into the right places is K2, which can be scarce in the modern diet; but some cheeses, and butter from grass-fed cows, are still good sources.
It’s a good butter, like Finlandia. I use them for baking because I don’t have to wait 24-48 hours to soften American butter, lol!!
“K2”?
K2 is a synthetic marijuana. I really, really doubt that’s where you were going! LOL!
What is your K2?