I didn’t know there was another option besides Baker’s Joy. That was all that our Walmart had that had flour in it. My husband swears that he can taste Pam and he just hates it. So I normally just use one of those misters that I can put oil in. It sounds like from the reviews people used a variety of stuff. Some use plain Pam and then sprinkled in flour. So I’m using melted butter and then covered with flour. Nobody seem to complain about it sticking at all.
I’m thinking about getting the metal one, hoping that the silicone one will fit inside it. I’ve had great luck with bundt cakes that way. I get the stability of having the metal pan, along with the correct details because the silicone isn’t allowed to wiggle. And then it releases really easily.
So busy today, finally the first batch of cakes are in the oven. Wonder how long they will take. I’m doing 325 for ? 40 mins, maybe longer. What were your temps and times? Don’t want them underdone.
I think I overfilled. And I don’t care.