Thanks! My husband is a great Alton Brown fan, and we’ll try to find it.
Back a few years ago, when I decided to become a poster on FR instead of just a longtime lurker, the first personal message I received was from JRandomFreeper (RIP, Johnny!)
I told him that I wanted to re-institute a weekly cooking thread (which had been one of my favorite threads, during my LURK years); and when I expressed nervousness about the whole thing, Johnny gave me advice.
Among other things, Johnny told me that I should only worry if the thread went to 100 posts before midnight -
and I think that tonight, we are just about there :-)
I wish all of you a very good New Year - I think it will be the best we’ve had in MANY years; and I greatly appreciate your participation in the thread, and all of your great recipes!
My very best to All, for a peaceful, prosperous, and very happy New Year!
-JT
Cooking Channel, Friday, 2PM.