A message for the Cooking Thread folks.
-JT
The cooking news I have is that I was able to cook and shred a seven-pound Spanish pork roast in an hour thanks to my new instant pot. Flavor was incredible too.
Thank You, JT! I hope your summer is filled with fun and fruitful endeavors! (a food pun?!)
If anyone has an amazing chicken salad recipe, I have to make sandwiches for my daughters school dance in two weeks.
Okay.
These two little barred owls in Indiana are sitting in the ‘window’ of their box tonight; may fledge tomorrow. I thought this was a great view of them in the dark:
https://www.youtube.com/watch?v=m72whjjUGKs