Sounds delish. Makes me tired to think about it. LOL
A pint of meat is just enough to make stroganoff or pepper steak or a small roast dinner for 2-3 people who don’t eat that much. We can still get two dinners out of it too. Very economical. Cooking a whole roast is just too much now that my son doesn’t live here anymore. I don’t mind eating the leftovers for a week but nobody else in my house is as cheap as me. I wind up freezing tv dinner plates out of it sometimes but twice frozen meats don’t appeal to me at all.