Of the 3 dozen squash I planted this year, I only got 5 pumpkins. And 3 of them rotted almost immediately. Today I cooked the remaining 2. One was pretty bland, but the other had this remarkably sweet, fruity flavor. It didn’t have the hull-less seeds I’ve been selecting for, but the flavor was good enough I’m definitely spinning that off into its own variety!
(These are from one of my breeding projects, so every plant is a little different.)
You’re going to be famous one day! :)