Well, since his wife died, he’s joined a couple of these cooking clubs/shows, and this is a variant of a recipe he got. He always sends me pics of his masterwork as soon as it’s done, and it looks delicious. I’m overdue to go visit his new home in WV, so I think it may be time to go gorge, drink beer, and shoot guns. Not necessarily in that order. Damn shame he sold his boat.
I specifically remember…
Off Taormina, outside, scraping toppings off the crust…
All those centuries of stuff under the fields. That TASTE!,,,
Have fun,Viking2002