“I just left them a message:
Due to your racist policies, although I bake all my own bread and have used King Arthur flour for years, as of today I will never buy your flour again.”
I will do the exact same thing as I use KAF for bread as well.
I will replace it with my local brand:
https://www.wheatmontana.com/mill-products
Thanks for the inspiration!
Ha I actually rarely if ever use King Arthur but I check their site for recipes. I like Montana Milling flour but no outlets carry it around here any more. They have a great flour with bran sifted out and wheat germ left in. Made the best bread. I do make all my own bread, pretty much my whole life.