I’m going to continue cooking pork thoroughly.
In general, eating underdone meat is always risky.
“In general, eating underdone meat is always risky.”
What’s “Underdone”?
Chicken needs to be cooked because it’s nasty shiite.
Fish can be eaten raw
Black and Blue beef is great.
Some pork will be pink, even when “done” because of the cut.
Tartare is raw.
Even “Rare” is “Undone”?
Let the steer wander in the sunlight
That’s cooked enough for me.
A little pink in the center makes an awesome pork loin. There’s no reason to keep listening to old wives tales and cooking the crap out of it.
Good scorch on the outside of a steak and it’s done. Careful, don’t over cook it.
Pork roast slow cooked all day until falling apart and then steamed an hour in masa for tamales. Freeze them. Later, reheat the tamales, yummm. I think they’d be cooked enough.