That is literally the recipe lol… Two bags of Kislings, sauerkraut, a couple of tablespoons of brown sugar, and half a dozen apples, sliced up and put in with it to cook.
Take a roast of pork, cook it separately in brown it up a little bit, then throw it in with the sauerkraut to bake for another hour.
It’s Methane Production City afterwards but it’s worth it…
NFHale wrote: “That is literally the recipe lol… Two bags of Kislings, sauerkraut, a couple of tablespoons of brown sugar, and half a dozen apples, sliced up and put in with it to cook.”
thanks. I just ordered a pork rib roast for new years day. Looking for side dishes. Wife is German and loves sauerkraut. She mixes it into mashed potatos and then pours gravy over it.