All this food talk is really making me hungry. Thanks.
Pork Kabobs (Souvlaki)
1-1/2 pounds boneless pork, cut into 1-1/2-inch cubes,br> 1/2 cup olive oil
1/4 cup dry white wine
1/2 lemon, juiced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped fresh oregano
1/2 teaspoon dried thyme
Place meat cubes in a large bowl. In a small bowl, mix remaining ingredients together well. Pour over meat. Toss to coat. Cover bowl and refrigerate overnight.
Prepare barbecue grill. Drain meat and reserve marinade. Slide meat cubes onto skewers. Place on grill and cook for about 20 minutes total, basting with reserved marinade.
All this food talk is really making me hungry. Thanks.