Asking for some opinions on some hot sauces, feedback, etc. (Vanity)

N/A ^ | June 16, 2008 | Sonny M.

[right.talker]

Its the other more serious sauces that I am wondering about.

A lot of the sauces have some kind of gimmick and you have to love some of the names. But for myself I try a lot of them. In my house you can usually find 20 to 30 bottles of different varieties. I try them all.

I agree with the posts here about flavor. Just hot won't make it on my list it has to taste good. Having said that, as you get used to the heat you find the flavor in hotter and hotter sauces. I also don't like a lot of vinegar which is why I don't like Tabasco.

I'd have to say that the freepers have a great list and all that were mentioned are on my top list

• Marie's (first experienced in Belieze)
• Scorned Woman (this was my)first real hot sauce love)
• Dave's (any variety)
• Blair's (one of the most respected)
• Tobasco (not on my list but still a favorite of most and ssometimes the only thing you get)
• Cholulu (this is my low heat favorite and the one I use for guests)
• Barbados Yellow (not a brand. I am totally out and can only find this when I go to the island I usually bring home my limit. I need a vacation but with gas prices I doubt I could afford the airfare :-(

I also tinker with making my own. However, I'm most famous for my habenaro Vodka extract for Bloody Marys

[right.talker]

I use the Blair essence (sparingly) in certain recipes where I don’t want to add any flavor from the sauce but want to add a little heat. I also have a low serial number Blair 2am that sit’s on the shelf for conversation. As you noted it doesn’t have any flavor and should NEVER NEVER NEVER be used anywhere close to straight. It will do physical damage to you. I always use gloves when handling my open bottle.

[SeafoodGumbo]

I watched it again. You gotta love a commercial where we get revenge against the mosquito. I’m one of those mosquito magnets who’ll have five bites when everyone else hasn’t gotten bitten yet, so that commercial is especially enjoyable for me. :)

[gracesdad]

“To each, his own, I guess. I’ve heard people say it is pefect for wings, but I still have to pour Tabasco on wings prepared with Frank’s Red Hot to get any taste. It is entirely possible that my taste for spicy food has deadened certain taste buds.”

Who knows? Frank’s, however, is THE sauce used in the original Buffalo wings. I like that taste. You obviously want something hotter, as I do sometimes.

[Sonny M]

I'd have to say that the freepers have a great list and all that were mentioned are on my top list Marie's (first experienced in Belieze) Scorned Woman (this was my)first real hot sauce love) Dave's (any variety) Blair's (one of the most respected) Tobasco (not on my list but still a favorite of most and ssometimes the only thing you get) Cholulu (this is my low heat favorite and the one I use for guests) Barbados Yellow (not a brand. I am totally out and can only find this when I go to the island I usually bring home my limit. I need a vacation but with gas prices I doubt I could afford the airfare :-(

Have you tried the various dave and blair sauces?

I know Blair is hot and I've heard god things about them, but most of it is about the signature hottest of the hot stuff, I'm curious about the other sauces and their flavors.

I'm also curious about Dave's other sauces, Have you tried them, and what did you think?

[Sonny M]

How are Blair's other hot stuff, the sauces?

I'm really curious, I'll probably wind up experimenting a good bit, but I'm trying to get a feel on what kind of flavors they are...since all the names just have variations of the word death.

[AppyPappy]

Look for Dat’l Do It sauce. Good stuff.