[gracesdad]

“The one you want to avoid is called “Frank’s Red Hot”. No kick whatsoever. I’ve tasted better catsups.”

As somebody else said, I think Frank’s is perfect for buffalo wings. I would not, however, use it in chili or anything similar.

[Vigilanteman]

To each, his own, I guess. I've heard people say it is pefect for wings, but I still have to pour Tabasco on wings prepared with Frank's Red Hot to get any taste. It is entirely possible that my taste for spicy food has deadened certain taste buds.

For example, If I eat Chinese, I go for the Szechuan items on the menu and tell them I want "authentic" and not "Americanized" Szechuan. The Chinese all seem to know what I mean.