Given your quick-witted retorts, we can call you Fasta Pazul
Why thank you. You know, I've always wondered how pasta e fagioli came to be called "pasta fazool." Was it a mispronunciation that soldiers brought home from Italy after the war or did it become an Americanized pronunciation among second and third generation Italian-Americans
Oh, well, I'm just glad they brought home a taste for it, along with pizza and everything else Italian. I don't know abut you, but I'm really getting hungry now.