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To: gattaca

You know how much 2 1/2 pounds of lump crab meat cost? And you want to make a salad with it?


3 posted on 10/20/2009 3:37:03 AM PDT by AUH2O Repub ( SPalin/Hunter 2012)
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To: AUH2O Repub

You can always substitute the crab, the recipe is just a guide, you can tweek it. I personally dont eat pork or seafood but would probably replace the crab with tuna fish or pollack.


4 posted on 10/20/2009 3:40:54 AM PDT by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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