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To: 2aberro

Try putting ribs in the pressure cooker, low heat until it starts to sizzle just a bit. Cook at the low simmer for 5 minutes, turn the heat off and let it go down by itself. Finish off on the grill, and you’ll have some good eatin’ bro!


107 posted on 05/31/2010 8:25:10 AM PDT by jdsteel (CONGRESS: Take it again in twenty ten.)
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To: jdsteel

Ribs was made for that. Brisket too


108 posted on 05/31/2010 8:26:32 AM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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