[Momto2]

Last night, I found a store bought rotisserie chicken that was half eaten and 6 days old in the frig, most would throw it out.

Well.... can't believe no moms on here commented on this. As a home economist (retired) I must say that was living dangerously. It is recommended that you only keep cooked chicken 3 or 4 days (USDA). The pressure cooker would not do anything to change that fact. It is hard for a single person to eat an entire rotisserie chicken - so I would recommend that when you get it home - you immediately cut it in half and place half in the freezer. You can thaw and re-heat in the microwave or oven. It will keep 2 or 3 months in your freezer. Good luck!

[2aberro]

Well.... can't believe no moms on here commented on this. As a home economist (retired) I must say that was living dangerously.

maybe it was the whiskey consumed with the chicken ;-)

[mylife]

I can eat 2 fried chickens with a coke.

Actually I dont drink soda.

Unsweetened tea.

[esquirette]

Wouldn’t the pressure kill all possible bacteria? If not, what is the deal with pressure canning versus regular canning?

Inquiring minds want to know . . .