[Auntie Mame]

Thanks for your clarifications and notes.

once the cooked roast is sliced, the color will drain from it and it will look gray, with a serving plate full of red juices.

I'm not sure what to do about that.

Cover it with gravy? ; - )

[Political Junkie Too]

The looks don't affect the taste. And it doesn't drain color immediately, if you slice and serve for dinner.

-PJ

[Political Junkie Too]

P.S. If you do try it, please let me know how it turned out. Okay?

-PJ