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What's for breakfast?
Posted on 11/13/2010 2:47:18 AM PST by JoeProBono
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To: Vaquero
41
posted on
11/13/2010 3:55:57 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
Yikes! Early in the morning and I’m staring at a HUGE mound of tomatoey Heinz baked beans!!!!!!!!!!!!!!!
To: Bullish
43
posted on
11/13/2010 3:58:22 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: Red_Devil 232
I happen to be quite an expert on omelet making.
I guess when you like something you learn how to do it well.
44
posted on
11/13/2010 3:58:59 AM PST
by
Bullish
(Been to all 57 States.... Or is it 58?)
To: 9YearLurker
Great way to start the day.
I’m going French today: pain perdu. Left-over challah bread, dipped in egg and milk and fried in the pan. Only Americanism: New York State maple syrup. None of that Canadian stuff for our family!
To: JoeProBono
46
posted on
11/13/2010 4:00:29 AM PST
by
listenhillary
(A very simple fix to our dilemma - We need to reward the makers instead of the takers)
To: miss marmelstein
47
posted on
11/13/2010 4:00:49 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: miss marmelstein
I refuse to buy Heinz products. Bush’s Original Recipe are my favorite baked beans ... delicious for breakfast out of a saucepan left on the stove all night by the dishwasher who “didn’t see it, Mom.”
48
posted on
11/13/2010 4:02:02 AM PST
by
Tax-chick
(Don't forget to show your work!)
To: Tax-chick
49
posted on
11/13/2010 4:04:28 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: miss marmelstein
Sounds great—including the maple syrup!
To: JoeProBono
51
posted on
11/13/2010 4:06:46 AM PST
by
Vaquero
(BHO....'The Pretenda from Kenya')
To: JoeProBono
Corned Beef Hash with Fried Eggs
52
posted on
11/13/2010 4:08:42 AM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: JoeProBono
53
posted on
11/13/2010 4:09:09 AM PST
by
Vaquero
(BHO....'The Pretenda from Kenya')
To: JoeProBono
Fiberglass?
54
posted on
11/13/2010 4:10:50 AM PST
by
jimfree
(In 2012 Sarah Palin will continue to have more relevant quality executive experience than B. Obama.)
To: Bullish
Most breakfast places have no clue how to make a decent omelet. And the prices they charge. Is outrage.
55
posted on
11/13/2010 4:11:10 AM PST
by
don-o
("At this point, Islam is just surging into a vacuum" - Mrs Don-o)
To: Tax-chick
I love Bush’s baked beans. but only cold or room temp, never heated.
Weird hah?
56
posted on
11/13/2010 4:13:08 AM PST
by
Bullish
(Been to all 57 States.... Or is it 58?)
To: Bullish
If they’re heated and then get cold, they’re good and sticky.
57
posted on
11/13/2010 4:14:41 AM PST
by
Tax-chick
(Don't forget to show your work!)
To: 9YearLurker
Great way to start the day.
I’m going French today: pain perdu. Left-over challah bread, dipped in egg and milk and fried in the pan. Only Americanism: New York State maple syrup. None of that Canadian stuff for our family!
To: JoeProBono
Wow! What is that? I can see rice, nice-looking beans but don’t recognize the meat - is this a Spanish dish?
To: Red_Devil 232
I rather have this than the Grilled Fish and Rice that I had in Hakone for Breakfast. What I most remember about Breakfast is My Big Irish Father teaching My Petite Japanese Mother how to make Chipped Beef on toast, it was delicious!!!
60
posted on
11/13/2010 4:17:09 AM PST
by
seoul62
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