It was a pumpkin cheesecake with a crust made of gingersnaps and required baking. It called for lots of cream cheese and 1 can of pumpkin. Can anyone help?
http://allrecipes.com//Recipe/pumpkin-cheesecake-in-a-gingersnap-crust/Detail.aspx
Try this link.
The allrecipe site is a definite first go-to when looking for recipes, if that isn’t the one-search around on the site