Sierra trading post had stainless steel dehydrators on sale for as low as $150 for a 15.5 square foot model.
I less than two weeks I dehydrated 5 pumpkins, 15 lbs. sweet potatoes, 40 lbs. of sweet corn, 10 lbs. green beans, 10 lbs, english green peas, 8 lbs. hast browns, 10 lbs. of california medley... and sealed them all in quart jars.
That is very interesting,I’ve been thinking about getting a dehydrator,but don’t know much about it. Do you have to process the dehydrated food after it’s dehydrated when you put it in jars like you would in canning it?