You’d really be in luck tonight. I cooked one of the cheap turkey’s from my freezer that I got around Thanksgiving. We had the usual sides to go along with it too: mashed potatoes & gravy, dressing, sweet potatoes with brown sugar and marshmallows, green bean casserole, cranberry sauce, and crescent rolls. For desert we had a heart shaped brownie with cream cheese hearts swirled in it and topped the brownie with vanilla ice cream and raspberry sauce from the raspberries I froze last summer. The turkey was about 22 lbs. so we will have leftovers for the next couple of nights for dinner. I froze the carcas, and the dark meat for later uses.
MMmmmmm...I hope the people at your house know how lucky they are!