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Bill's Easy Chili
BillLawrenceOnline.Com ^
| 2-24-11
Posted on 02/24/2011 6:14:15 PM PST by Tribune7
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To: mylife
OMG. THERE’S a visual for ya!
61
posted on
02/24/2011 7:31:30 PM PST
by
rlmorel
(The Interstate Commerce Act...The Swiss Army Knife of Constitution Shredders everywhere!)
To: texas_mrs
I don’t want no dang big ole beans in my chili
62
posted on
02/24/2011 7:32:22 PM PST
by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: All
Last time I made chili, it was
this one. It makes a BIG batch, and I made it in a slow cooker instead of a pot. Uses raisins from the
conservative part of CA! Excellent stuff!
63
posted on
02/24/2011 7:33:30 PM PST
by
Drago
To: rlmorel
LoL!
64
posted on
02/24/2011 7:34:44 PM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: bleach
I know, intimately, that of which you speak.
4-way bean please...yes, cheese & onions...and a root beer...Bargs...easy on the ice.
65
posted on
02/24/2011 7:36:31 PM PST
by
Tainan
(Cogito Ergo Conservitus.)
To: Tainan
66
posted on
02/24/2011 7:39:34 PM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: Tainan
You know? I grew up in Ohio and have never had that dish?
67
posted on
02/24/2011 7:41:13 PM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: Constitution Day
Isn’t canned Hormel Chili akin to that SC mustard based BBQ?
To: mylife
“Carrots! WTF!!??”
Filler for people who complain that there aren’t any beans. They add a bit of sweetness and can be crunchy if you throw them in late in the boil.
I sometimes chop up an andouille sausage and throw it in as well.
69
posted on
02/24/2011 7:53:38 PM PST
by
Poser
(Cogito ergo Spam - I think, therefore I ham)
To: Poser
70
posted on
02/24/2011 7:55:15 PM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: Poser
You can always add beans at serving.
I like fresh diced onion.
71
posted on
02/24/2011 7:57:29 PM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: mylife
Thats Kentucky chili! Sounds like Cincinnati Chili - you got your 3-way (chili, spaghetti, and shredded cheddar), 4-way (Chili, spaghetti, cheese, and onions), and 5-way (chili, spag., cheese, onions, and beans) See Skyline Chili for mass-produced bellyaches.
72
posted on
02/24/2011 8:02:49 PM PST
by
RoadKingSE
(How do you know that the light at the end of the tunnel isn't a muzzle flash ?)
To: Tribune7
I have to admit that when I was younger and not concerned about heart disease, I loved to eat Hormel chili poured over Fritos (yum yum).
73
posted on
02/24/2011 8:04:41 PM PST
by
Ham Hock
To: RoadKingSE
Skyline Chili is inded the best.
74
posted on
02/24/2011 8:06:21 PM PST
by
Ham Hock
To: RoadKingSE
Skyline Chili is indeed the best.
75
posted on
02/24/2011 8:06:40 PM PST
by
Ham Hock
To: RoadKingSE
Cincinnati is in Kentucky!
...Or is it Pennsyltucky?
76
posted on
02/24/2011 8:18:37 PM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: Tribune7
I was at a chili competition once, and the chili that won was pork n bean chili. It was good, but pork n bean chili?
77
posted on
02/24/2011 8:43:56 PM PST
by
OrioleFan
(Republicans believe every day is the 4th of July, democrats believe every day is April 15.)
To: mylife; RoadKingSE; bleach
RoadKingSE as it right. All those places bleach mentioned are Cincinnati famous chili shops. Some have opened units out of that area though. Good places for that ‘style’ of chili. Which, admittedly, is a lot different than ‘Texas Chili.’ Of which I am also familiar with - chunk beef (NOT ground) and no beans Amigo!
I also spelled ‘Barqs’ wrong its with a ‘Q’ not a ‘g.’ They make a real good orange pop and a weird fluorescent colored lime flavor that is most excellent - straight or as a mixer...heh heh heh.
78
posted on
02/24/2011 9:04:53 PM PST
by
Tainan
(Cogito Ergo Conservitus.)
To: Tribune7
So that’s what in hummus - about what I expected.....
To: Tainan
Barqs has “bite” but Frostop is creamy!
80
posted on
02/25/2011 3:00:26 AM PST
by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
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