To: mylife
2-3 pounds fatty stew meat.
1 very large yellow onion, chopped.
Cumin, Chili powder, salt red pepper.
3 Jalapenos chopped. (Or habanero)
Crushed tomatoes
Can tomato sauce
2 tsp Daves Insanity sauce (if you want mild, omit this) Warning: Dave’s Insanity Sauce is a byproduct of Chernobyl and has the effect the next morning of a wood rasp.
Brown meat, add onion, cook till onion soft. Add everything else. Stir, turn down heat and cook for 2 hours.
46 posted on
02/24/2011 7:15:42 PM PST by
EQAndyBuzz
(The way to beat a terrorist is to terrorize him.)
To: EQAndyBuzz
Youre getting there.
Needs green peppers and use about 5 chiltepins in place of the insanity sauce.
47 posted on
02/24/2011 7:18:33 PM PST by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: EQAndyBuzz
REAL beef broth is also a good ingredient.
Not to salty though.
51 posted on
02/24/2011 7:20:58 PM PST by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: EQAndyBuzz
"...Warning: Daves Insanity Sauce is a byproduct of Chernobyl and has the effect the next morning of a wood rasp..."Followed by, as Billy Crystal says: a "squat into a bowl of juice" That's too funny-a wood rasp!
53 posted on
02/24/2011 7:22:28 PM PST by
rlmorel
(The Interstate Commerce Act...The Swiss Army Knife of Constitution Shredders everywhere!)
To: All
Last time I made chili, it was
this one. It makes a BIG batch, and I made it in a slow cooker instead of a pot. Uses raisins from the
conservative part of CA! Excellent stuff!
63 posted on
02/24/2011 7:33:30 PM PST by
Drago
To: EQAndyBuzz
"...Daves Insanity Sauce is a byproduct of Chernobyl and has the effect the next morning of a wood rasp."And this is enjoyable exactly how?...
84 posted on
02/25/2011 6:53:36 AM PST by
Hatteras
To: EQAndyBuzz
Cumin is the one herb that I discovered which gives my chili the taste that I’m looking for. Also, I do not use beans. If I cook it for myself, I’ll add barley. Full of fiber and takes nothing away from the chili.
88 posted on
02/26/2011 10:57:22 PM PST by
jaugust
(Old Curmudgeon)
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