I have a customer on my route that operates a small store with a deli counter. His pickels come in food grade buckets with rubber seals, he gives them to me because I haul them off and he doesn’t have to deal with them. I soak them in bleach water to lessen the smell of pickels, but we still pack everything in bags and add baking soda in the bucket before we seal it.
Good for you. You are saving a TON of money by not having to buy buckets an lids.
Good for you. You are saving a TON of money by not having to buy buckets an lids.