[Inspectorette]

I like to make Asian steak salad with leftover grilled steak, sliced thinly on the diagnonal. Put it on a bed of lettuce and bok choy. Use shredded carrot for color, sliced red bell pepper is good too. Actually, any thinly sliced veggies will do.

I do cheat, however, by using bottled Asian Sesame dressing. Scatter won ton strips and toasted sesame seeds over the whole thing. It's a great way to use up leftover steak.

[ProfoundBabe]

I love autumn! On tomorrow’s menu is “Creamy Leek and Potato Soup”. My Grandmother always used commercially canned chicken broth. I will be using home canned ham stock and home canned ham.