All the lobster,haddock,cod,crab,sole,trout and other goodies in my memory will just have to console me,I guess. So will the homemade Boston baked beans,homemade applesauce on warm homemade gingerbread and homemade Concord grape jelly made with grapes picked at my grandmother’s tiny farm.
Also the homemade chocolate cake with homemade chocolate frosting,old fashioned beef stew, roasted chicken with yellow turnips and potatoes.
Tortillas never have favorably compared in my mind or to my taste buds to the things I had in childhood. This article just doesn’t evoke “home” in Autumn or any other season to me.
My first thought was, where’s the American recipes?
I love broiled haddock