[noprogs]

I’m not going to store very much alcohol.

I am getting set to be able to MAKE some, though.

Strictly for medicinal and energy purposes....you know.

[MrB]

I’ll repeat the link that I posted to someone else:

http://www.IMakeMyGas.com

[ctdonath2]

Mead:
1 part honey
3-4 parts water
1 tsp suitable yeast
glass jug, airlock (balloon will do)

Bring water to near boil, take off heat. Stir in & dissolve honey.
(If wild raw from-the-tree honey, continue low boil and skim off froth/extras.)
Cool.
Add yeast.
Dump into glass jar, apply airlock.
Wait 1 week for initial fermentation. For better results, rack (siphon off all but bottom residue) and repeat weekly for a month.
May be consumed then, or bottled and let sit for 6-24 months to mellow.