Just made sweet cherry pie, dark cherries from our trees, pecan pie with honey and a touch of brandy instead of corn syrup, and pumpkin pie made with heavy cream instead od evaporated milk. Also made my Mom’s recipe for “Everlasting Biscuits” which is basically a yeast biscuit. And my Cranberry Ambrosia salad, which uses fresh ground cranberries, drained pineapple, apple, and walnuts in jello. My husband never ate this and one year he finally tasted it and now he insists I make it every year. Also on the menu will be oven roasted sweet potatoes and apples, mashed potatoes and gravy, green bean casserole and sautéed Brussels sprouts with pecans. Bob appetite,
Hey, who’s Bob? That should read “Bon Appetite”!