Free samples at the Gilroy Garlic Festival

The Virginian ^ | 11/28/2011 | Moneyrunner

[djf]

Nope. Mezzetta’s Golden Peperoncinis. Packaged in vinegar. Spicy and mildly hot.

[Impy]

Now that you mention it I don’t much care for sunlight either, never go out without shades. And don’t get me started on holy water.

[Impy]

Please express to your man that I stand with him in solidarity. ;)

[goat granny]

My son in law has had his own business for over 25 years and most of his employee's in the shop are Philippine's..He loves HOT stuff and one of the gal's brought him in some of their hot peppers...My daughter made chicken and used the peppers...His head actually broke out in a sweat. He loved it....Its now called.....Head sweatin Chicken...but he doesn't know any place else to buy them...

[moneyrunner]

Did you have some garlic wine, too? I wasn’t as fond of that as the ice cream.

Yes, I had garlic everything including wine, jelly, salsa, etc. I like garlic but some of these combinations are a stretch.

[driftless2]

I used to know a co-worker at a previous place of employment who ate garlic daily in large doses. You could smell him fifteen feet away.

[onyx]

Hiya Mr. Bender!

Good to know I’m on your mind and in your thoughts!

LOLOLOLOL.