[goodwithagun]

I have at least five quarts of pb in our stock. It’s both filling and very nutritious, makes a quick meal, and keeps well. I get the Smuckers natural because most others have partially hydrogenated oils added.

[maine yankee]

I love brussel sprouts, wax beans, liembeurger cheese, and every other food except one-peanut butter.

I’m screwed !

[bgill]

PB will go rancid so keep up with the best by date.