I'm not the one posting from idiotic liberal websites such as Democracy Now! And from ambulance chaser websites. And guess what? You posted from a blog with no links to back up its claims (gee, I wonder why), it's YOUR job to find them when the story was challenged. And as it turns out, the claim on the blog was bogus - that the closure was due to deformities seen on shrimp.
So what you call whining I call vetting. Something you should do a lot more of, apparently.
Follow the links posted, you might learn something.
...Dr. Jim Cowan with Louisiana State University, and he’s been working on a project, getting his funding from the state of Louisiana Department of Wildlife and Fisheries. And he’s been, actually, for many decades, sampling red snapper, which is a very popular fish in the industry. And he’s been finding that before the BP disaster in April 2010, that of all the red snapper he was sampling, he was finding point-one-tenth [0.1] of 1 percent snapper coming up with lesions and other types of problems. Post-spill, that has gone to between 2 and 5 percent of all samples. That means an increase of between 2,000 and 5,000 percent, and in some areas as much as 20 percent [a 20,000% increase], he said, in other areas who have extreme impact, where the oil and dispersants came in nearby the shore, of as many as 50 percent [a 50,000% increase] of fish sampled. Very, very disturbing information there...
...Dr. Darryl Felder with University of Louisiana-Lafayette, he also has before-and-after samples. He was working out around the Macondo wellhead area on the sea floor with a grant from the National Science Foundation, that they wanted him to investigate just overall drilling impact on species in the area. And so, he had deep sea crab, deep sea lobster, deep sea shrimp, from before the spill, and then many, many sampling trips after the spill. And what he found was obviously a very, very large increase of finding crab and lobster, etc., that had black gills, that had appendages falling off, again similar stains on their shells, and again similar to findings not too different from Dr. Jim Cowan’s, in that when the oil, that much unnatural oil introduced into the environment, coupled with the dispersants, that it’s causing these lesions that are burrowing into the carapace and the shells and eating into the wax of the shells, causing an increase in the microbes that do eat oil. Not only are they not eating just oil, but eating into the shells, and then parasites and diseases and other illnesses are being formed...