[Tax-chick]

Sounds like the diet of a college student cooking on a one-burner hot-plate.

[sawmill trash]

Sounds like the diet of a college student cooking on a one-burner hot-plate.

There may well come a point where a “one-burner hot-plate” would seem very high tech.

I think more along the lines of cooking on a 2-burner Coleman stove or in cast iron over a wood fire ... but to each his own.

[JRandomFreeper]

Before you turn your nose too far up.... I cooked dinner for 3 neighbors and myself tonight on/in a one burner hot-plate and a toaster oven.

2 chicken thighs, baked and shredded. I scored a whole chicken last week, and it will last the week.

Bow tie pasta from the storage pantry. Canned sweet relish, mayo made from the neighbor's chicken's eggs, spices grown here, onions grown here, tomatoes grown here, and one of the neighbors kicked in some store-bought green grapes.

It's too hot and expensive to fire up the oven. Total cost to me was about 12 cents of 'lektrikity. And my time.

/johnny

[JRandomFreeper]

Chicken pasta salad is the name of the dish.

Skills help.

/johnny