Hello Corelifter, I appreciate the reply I will make a batch in the next few weeks. I will use venison and pork butt, Today I am making smoked Kolbassi Sausage. Well I will stuff today and smoke Mon when I get home from work.
I usually go to Larkins for fish on Friday nights. I would be happy to have you sample some to get your feed back on how I can improve it.
Thank You
Brian
Sorry I haven’t checked in in a while. I hope it came out to your expectations but I am sure it will be good. I have been busy at the Phoenix American Legion. I help with the maintenance and help with I chicken BBQ’s and make chicken wings there on Thursday nights. They have Karaoke that night and is open to the public.