Actually I wasn’t talking about wonder. ANY bread, white or wheat will last indefinitely now with only a slight change in flavor and consistency.
I eat it. But I can’t see how it can be ‘good’ for me. EVERYTHING we have access to is a chem factory today. There is no way around it. Even seeds are GM so we can’t even grow our own unmolested food.
You’re NOT worried about arsenic in brown rice? Did you even read my post?