The best chile I've ever had in a restaurant was at Tortilla Flat, Ariz., which is in the Superstition Mountains, about 15 miles north of Apache Junction.
When I make chile myself, I sometimes use a recipe that my mother wrote down in 1938.
58 posted on 03/09/2013 6:21:19 PM PST by Fiji Hill
(Io Triumphe!)