Try it - it’s so easy. Just need a clean crock or 1 gallon glass pickle jar. Make a gallon of tea, any kind, add 1 cup sugar and the kombucha pancake or SCOBY as it’s called. The bacteria eat the sugar and the tea ferments in about a week. Then you just add fresh tea to the crock, each time you make a batch it adds a layer to the pancake. Have tried 3 kinds of tea so far. Favorite is green tea, then after it turns into kombucha and goes in the fridge I add some dried blueberries and the tea gets a nice blueberry flavor. I tried some from the store first and it was awful! Luckily a friend had brought some over for us to try, homemade, so I knew it tasted good. It’s not really alcoholic, just fermented.
Does it really have all the health benefits they say it does?