[JRandomFreeper]

The conversation has moved on to pros and cons of convection ovens.

Personally? I hates 'em.

/johnny

[Yardstick]

Never used one. I have pretty good luck with a regular old electric oven. I baked a loaf the other day using the recipe on the back of the Gold Medal flour bag but substituting the broth from a pot roast for the water. Talk about tastey.

But what am I doing talking about bread with you people???