To: Ancesthntr
Dry-aged ham, found in fancy deli sandwiches. Our town’s butcher shop has it occasionally, $8+/pound.
10 posted on
11/06/2015 3:03:36 PM PST by
W.
(I piss fire and acid upon the militant muslims as they pray to their baby-raping god!)
To: W.
I prefer prosciutto di Parma ...nor pro-zhoot in NY Italian
That will run around $18 a pound for imported. Makes a nice sang-witch as my Calabrese nanna would call it
19 posted on
11/06/2015 3:21:59 PM PST by
Vaquero
( Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you.)
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