[Dr. Sivana]

OK, so WTF is "capicola?"

It is a meat, like supressata (zoopressot') and prosciutto (pro-zhoot'). They are wonderful with some melted mozzerella (moot'serell). Connecticut's Italians have some of the same pronunciations.

[Rodamala]

Connecticut's Italians have some of the same pronunciations.

I had a job in Waterbury... and lemme tell ya after growing up in NJ and then living I both the midwest and far western PA... where the pizza pie may as well be Ellio's from the freezer section and a "Hoagie" is 3 silces of bologna on a hot dog roll... Nardelli's grinders every other day were a real treat.