After exposing the raw materials to electrolysis in a bioreactor, the process forms a powder that consists of more than 50 percent protein and 25 percent carbohydrates — the texture can also be changed by altering the microbes used in the production.
They either produced Tang or that protein powder drink you can get at GNC. Hey if they can find a way to create filet mignons from dirt I’m in!
Fake filet mignon would be a great outcome. Just don’t ever believe you will be allowed to make fake fois gras. Or fake tobacco.
US sugar producers will never allow the competition.