[knittnmom]

St. Mary’s of the Lake in Wisconsin used to make an awesome fruitcake. They quit when it was going to cost too much to bring their kitchen up to new codes. I found the recipe on line and made it one year. It was as good as I remembered, but a LOT of work.

[DUMBGRUNT]

Yes, a bit of work and not cheap.

The first time I brought some to work, most would not try it until they heard it was rum soaked.

After sampling, some asked for the recipe.
They later brought in some good fruitcake.

[cherry]

my husband and all of his family love fruitcake and I make it every year, even though I never eat it....

its fun to make, the aroma of all the ingredients plus the ample amount of rum I drizzle on it is wonderful....

[j.havenfarm]

Try Collins Bakery out of Texas. Quite good. With that, may I introduce my
New tag line?