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To: erlayman; plain talk; RushIsMyTeddyBear
That has already been shown in the early stages. Sugar damage reduces functions and completely inhibits other enzymes that allows Alzheimer’s to develop. The reality of what’s possible and maybe not that far off is really exciting and really important! At least for me since I have cut off sugar and artificial flavorings almost entirely.

I've seen some talk that it's kind of like Type 3 diabetes - of the brain.

As usual, the carbohydrates & and funny oils which cause inflammation appear to be responsible.

13 posted on 12/20/2017 3:20:47 PM PST by kiryandil (Never pick a fight with an angry beehive)
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To: kiryandil

I agree - but the drug companies can’t make any money if they tell everybody to eat right.


17 posted on 12/20/2017 3:32:00 PM PST by GnuThere
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