Well, maybe on a hoagie roll, drenched in olive oil and vinegar, Italian seasonings, and some hot peppers.......
Posted on 08/13/2018 10:16:09 PM PDT by 2ndDivisionVet
If i remember right the part of the tuna when sliced is part of the body cavity those are called tuna steaks once you reach the part behind the cavity is the loin
Thai Tuna Salad
Mix canned tuna, thin-sliced red onion, gingeroot, red-pepper flakes, lots of lime juice, cilantro, olive oil, s/p.
Toss in a few chp peanuts. SERVE w/ rice crackers.
Get a pouch of Starkist White Albacore packed in water. Cut open the pouch, slide the tuna onto a slice of toast. Spread mayo over it, put a slide of provolone on it and nuke for 30 seconds. There is your tuna melt.
Been doing this for 20 years.
Albacore Tuna, light mayo, olive oil, chopped onions and hot pickled peppers, relish(dill or sweet), salt/pepper in a bowl. Eat on crackers with pickles on the side.
Hmmm....
How about, Pig of the Skies® Maple Smoked Bacon Slices™ ?
Seems to me they will come out with that when.... pigs fly.
It's what makes them smell fishy.
4 ounces will give you 54% of your daily recommended sodium, too!
Yummy.....
Well, maybe on a hoagie roll, drenched in olive oil and vinegar, Italian seasonings, and some hot peppers.......
Thanks!!
I've made it to 71. Everybody else in my family is dead...3 before the age of 70. One at 72, and the last at 74. There's no longevity in my family, at least for them. They all smoked. I never did. I believe in quality of life, not quantity, although I do watch what I eat because I have my own set of health issues that none of them ever did. Bad family genes.
Longevity wasn’t my point
The size of the package seems ripe for tossing a bunch each week. 32oz is a lot to eat in one day, and that’s all I’d expect the fish to last once you open that package.
It was mine though.
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