Since you’re taking such a strong position on this, let’s hold you accountable.
I’d like a well articulated, intelligible and detailed description of the difference between hypochlorite occurring naturally in white blood cells and hypochlorite derived from a jug of chlorine dioxide.
I did all the research I needed to do, quite a few years ago, to be 200% convinced that ingesting chlorine dioxide internally is not only useless, but potentially dangerous. I am not a chemist or pathologist or any kind of professional laboratory analyst. If you want to take it orally, you’ll have to do your own research.
Hold yourself accountable for substances you want to ingest. Since I did my research a couple of computers ago, I don’t have it any more.