1. They always get fined for not having the cleanliness standard or wherever they are.
2. Cleaning COSTS and the Chinese (NOT ABC's) thinking is 'why bother to clean the kitchen tonight; it'll just get dirty again tomorrow?'
We used to have the CLOSED RESTAURANTS posted in a weekly newspaper. Of 30 restaurants closed because of health violations, HALF were Chinese.
The Chinese believe in luck and money. Cleanliness isn't part of their culture, past or present. That's it, folks.
Don’t forget, when you heat stuff up, you naturally kill the germs on that surface, so why bother...
I used to waitress in a restaurant in high school. That turned me off eating out bigly. Food was stored out back on the dirt for every varmint to come by and nibble on. The restroom got clogged with poo one day and was never fixed. The dishwasher guy was the filthiest boy in school.
Have you seen Gordon Ramsey’s shows on filthy kitchens? BARF.
People would be surprised to know health inspectors won’t travel outside the city. You can call all day long to complain about a rural restaurant and never get them out.
https://www.dallasnews.com/business/local-companies/2018/07/24/yelp-to-add-health-inspection-reports-to-reviews-of-restaurants-in-texas/ I’ve yet to see these scores. One would think Trump Tower would be inspected every hour on the hour but don’t see a score for them.
That’s true for most restaurants, not just Chinese places.